Pulse 8 cream sandwich cookies in a food processor. (I use Joe-Joe’s, but you can use Oreo’s or whatever.) Add 4 oz. of cream cheese and blend. Use a tablespoon or a melon ball-er and to set the cookie balls on a parchment lined baking sheet. Cover and freeze for an hour.
Pour 1 cup of chocolate chips in a microwave safe bowl and microwave for 1 minute, then stir and microwave again for another 30 seconds. Take the cookie balls out of the freezer and using a toothpick, dip them in the chocolate. This process will probably be very messy. If you don’t care about things being sanitary, do this part with a friend so you can lick chocolate off each other. Sprinkle with 1 Tbs. powdered sugar to make your truffles look pretty. Than freeze for another hour. They should keep for a few weeks in the freezer.